My Secret Blueprint To Making Awesome Fruit Cakes


Amie Amaonye

  • Owner of FluffyDiva Cakes and White Velvet Academy
  • Over 15 years experience in the baking business
  • international MBA with Business School, Netherlands
  • Trained over 5,000 bakers across Africa
  • Trained professionally in some of the best international baking schools in the world
  • Wife and mother to 4 amazing kids

Ready to start making exceptional fruit cakes that are yummy yet dense and not fluffy that will last for as long as 1 year or more?

In this intense online video class ill show you my winning secrets and what has worked for me, Ingridients I use, how I bake and the secrets to making fruit cakes that keep your customers Comming back all the time.

Have you been struggling with making fruit cakes?

Have you made fruit cakes before?

Do you know you can actually make fruit cakes and they last for as long as 1year outside the fridge?

I have had several brides stick to me just because their cakes lasted that long and they used it for their anniversary.

Fruit cakes are not meant to be moist but dense.

What does your fruit cake look like?

How do your customers react when they buy fruit cakes from you?

All this challenges and many more will be discussed in this fully loaded class

Two Classes For The Price Of One

In this online video class we will be learning how to sort, soak, coat, blend and frost amidst many other techniques to make two exceptional fruit cake Recipes.

  • Introduction to Ingredients
    Here we talk about Ingredients, how to use them, when to use them to ensure you get results
  • The Preparation Process
    Here we discuss extensively the preparation of the two types of fruit cakes we will be working on in class, with baking powder, without baking powder.
  • The Baking Process
    Here we discuss in details the tact and technique to use while baking your fruit cake
  • The Preserve Technique
    This procedure is one which involves a load of tact. You want to take this technique seriously to achieve the much desired result
  • Wedding Cakes and Fondant Decoration,
    Here we talk about the very tactical route to follow to ensure decorating your fruit cake with fondant is seamless and hassle free.


What my students have to say

Feedback from students that have participated in my classes are amazing

Thank you ma'am for giving so selflessly my business has grown and turned around for good. I now have customers always asking for my cakes. The recipes are killer secrets indeed. I will guard them jealously. thank you for sharing the truth.

Lady Bino


The class was more than what I expected. The detailed explanations and very clear videos has been worth the price and much more.

Victory Chinyere


The bonus on frosting blew my mind. I wasn't expecting it to be that detailed. Thank you soo much for being extra. I recommend this class 100% anytime anyday.

Esther Abrokwa


Frequently asked question
Here are a few answers to our most common questions

When does the class start?

The class starts immediately you make payment

Are you sure I will be able to create absolutely moist and dense fruits cakes after this class?

Absolutely sure. My students feedbacks are absolutely a proof that you sure can. I need not say more.

Is the class downloadable?

Class videos are not downloadable but the worksheets and Receipes are fully downloadable for your discrete use.

How long do I have access to this class?

Once access to the class is granted. You have access to this course for a period of 12 months. After which access will be revoked.

Can I access the instructor?

Yes you do through the Facebook group which you get access to once payment is made.

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